Erica, Author at Cooking For An Army

prepared caprese skewers on silver platter

Appetizers and Finger Foods | Recipes | Vegetarian

Super Simple, Caprese Salad Party Skewers

slices of garlic bread on bake sheet

Dinner | Recipes | Side Dishes | Vegetarian

Garlic Bread for a Crowd

close view of a garlic feta phyllo bite

Appetizers and Finger Foods | Recipes | Vegetarian

Ridiculously Easy, Garlic Feta Phyllo Bites

wood spoon inserted into oven-baked rice

Dinner | Gluten-Free | Recipes | Side Dishes | Vegetarian

Easy Oven-Baked Rice for a Crowd

spoon holding stuffing coated with gravy

Dinner | Recipes | Side Dishes

Easy Turkey Gravy without Pan Drippings

wood spoon inserted into cooked stuffing

Dinner | Recipes | Side Dishes

Turkey Stuffing for a Crowd

close view of a prepared spinach artichoke dip mini quiche

Appetizers and Finger Foods | Recipes | Vegetarian

Spinach Artichoke Dip Mini Filo Quiches

tiramisu cupcakes in gold foil on white plate

Dessert | Recipes | Vegetarian

Tiramisu Cupcakes

wood spoon serving au gratin potatoes

Dinner | Recipes | Side Dishes | Vegetarian

Easy Creamy Au Gratin Potatoes for a Crowd

cooked sausage balls prior to cooking on parchment paper on bake sheet

Appetizers and Finger Foods | Recipes

Chipotle Cranberry Sausage Balls

serving of pineapple upside-down cake on white dish surrounded by a swirl of caramel sauce; baked cake is in the background

Dessert | Recipes | Vegetarian

Super Fluffy Pineapple Upside-Down Cake

prepared pesto pasta salad recipe in glass bowl

Dinner | Lunch | Recipes | Salads | Side Dishes

Creamy Pesto Pasta Salad