Turkey Stuffing for a Crowd
This turkey stuffing recipe is easy to make for 25, 50, or even 100 people with crowd-pleasing flavor and so much better than boxed stuffing.
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Calories: 164kcal
Servings:
Equipment
Ingredients
- 8 Tbsp unsalted butter (1 stick)
- 4 large celery ribs thinly sliced
- 4 eggs
- 2 Tbsp dried minced onion
- 1 tsp kosher salt
- 4 cups chicken bone broth or chicken stock
- 24 oz herbed seasoned cubed stuffing
- 1/4 cup chopped fresh flat-leaf parsley
Instructions
- Melt the butter in a skillet over medium-high heat. Add the celery and sauté 2-3 minutes until the celery starts to soften and is vibrant and fragrant.
- Transfer the butter-celery mixture to a hotel pan. Add remaining ingredients and toss to combine.
- Cover pan tightly with foil. Let sit for an hour covered (or overnight in the refrigerator).
- Heat oven to 350℉.
- Bake stuffing at 350℉ for 30 minutes covered. Remove foil and bake an additional 30 minutes uncovered until stuffing is crispy around the edges. Serve.
Nutrition
Serving: 0.5cup | Calories: 164kcal | Carbohydrates: 22g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 684mg | Potassium: 178mg | Fiber: 1g | Sugar: 3g