Taco Meat for 100
Three ingredients. One hundred people. Total crowd-pleaser. Making rich, delicious taco meat for a massive gathering is easier than you think with this foolproof recipe. Plus, you can cook it a day ahead of time to completely stress-proof your taco bar prep.
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Calories: 370kcal
Servings:
Ingredients
- 30 lbs ground beef
- 25.5 ounces taco seasoning
- 112 ounces tomato sauce
Instructions
- Working in batches, cook and crumble the ground beef until no longer pink. Using multiple pans helps.
- Transfer meat to large pot or sloe cookers.
- Add tomato sauce and seasoning to the meat. Add enough water so the mixture is very loose.
- On low or medium-low heat, stirring often, simmer the meat in the sauce until the sauce is smooth and no longer grainy. Add more water if necessary.
- Keep meat warm on stove top, in slow cookers, or in a 150℉-degree oven until serving.
Notes
If preparing the meat a day in advance, refrigerate the meat, covered, overnight. Reheat on the stove-top over low or medium-low heat, stirring often.
Nutrition
Calories: 370kcal | Carbohydrates: 6g | Protein: 24g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 96mg | Sodium: 647mg | Potassium: 96mg | Sugar: 1g