Ridiculously Easy, Garlic Feta Phyllo Bites

Ridiculously Easy, Garlic Feta Phyllo Bites

Garlic Feta Phyllo Bites have a creamy garlic and herb filling with feta cheese and are my easiest finger food ever. This is a large batch recipe with minimal ingredients and a quick cook time, so these elegant phyllo bites are perfect to make for any special occasion where you want to serve tasty, bougie bites to a crowd.

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Course: Appetizer

Cuisine: American

Keyword: garlic and herb phyllo bites

Prep Time: 10

Cook Time: 15

Total Time: 25

Calories: 76kcal

Author: Erica

Servings: 20

Equipment

parchment paper

Ingredients

3 boxes filo mini shells or phyllo mini shells (such as Athens brand; 15 shells per box; 45 shells total)
6.5 oz Alouette brand Garlic and Herb soft spreadable cheese
2 oz crumbled feta cheese
1 large egg
paprika for sprinkling
fresh chopped chives for sprinkling

Instructions

Heat oven to 350℉.
Line a bake sheet with parchment paper (this is optional, but it keeps the phyllo cups from moving around).
Remove the phyllo shells from the packaging and place onto the bake sheet.
In a bowl, combine the Alouette cheese, feta cheese, and egg.
Spoon the cheese filling into the phyllo shells. Each shell will get ~1 teaspoon (heaping) of filling.
Bake phyllo bites at 350℉ for 15 minutes or until filling is set.
Garnish with a dusting of paprika and sprinkling of fresh chives. Serve warm or at room temperature.

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