Garlic Bread for a Crowd

Rich and buttery garlic bread to feed 25, 50, or even 100 people or more. This is the recipe that delivers super tasty, crowd-pleasing buttery garlic bread for so many people easily and with no stress.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: garlic bread for a crowd

Prep Time: 10

Cook Time: 15

Total Time: 25

Calories: 140kcal

Author: Erica

Servings: 10

Equipment

bread knife

Ingredients

1 baguette ~26-inches long; 4- to 5-inches wide
1 stick Kerrygold Garlic and Herb butter
1 clove garlic minced
garnish: fresh chopped flat-leaf parsley

Instructions

Heat oven to 400℉.
Use a sharp, serrated bread knife to split the baguette lengthwise into 2 halves.
Combine the butter and garlic. Spread on the cut bread.
Bake the bread on a sheet at 400℉ for 10-15 minutes or until the bread is toasty and golden around the edges.
Garnish with parsley.
Slice each baguette half into 10 slices (~2-½-inch slices each).

Nutrition