Boursin Buttermilk Smashed Potatoes
Buttermilk and Chive Mashed Potatoes has buttery Boursin cheese, creamy buttermilk, and lots of bright chive flavor for a crowd-pleasing favorite that is always a hit.
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Calories: 211kcal
Servings:
Ingredients
- 5 lbs red potatoes
- 10.6 oz Boursin shallot and chive cheese (two 5.3 oz containers)
- 2 cups buttermilk
- 1 cup milk
- 2 tsp kosher salt
- ¼ tsp black pepper
- 5 Tbsp fresh chopped chives (one 0.75 oz container)
Instructions
- Rinse and clean the potatoes. Cut into quarters (or halves if smaller) to get the pieces somewhat uniform sized and place into cook pot. Cover with cool water.
- Put potatoes to boil over high heat. It helps to cover pot with lid or bake sheet, then remove once the water starts to boil. Boil until potatoes are fork tender. The amount of time this takes will depend on the size of the potato chunks and how full the pot is, so check it regularly. This will take ~15-20 minutes.
- Drain potatoes and transfer back into the pot. Add the remaining ingredients and mash. Taste for seasoning and add additional salt if necessary.
- Serve immediately or cover with foil and keep warm in a 150℉ oven.
Nutrition
Serving: 0.5cup (heaping) | Calories: 211kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 424mg | Potassium: 653mg | Fiber: 3g | Sugar: 5g